"VISION, LINE OF BLAST CHILLERS:
HOW CAN THEIR TECNOLOGIES AND FUNCTIONS OFFER NEW OPPORTUNITY TO THE CHEFS"
February 7, 11.00 am IT – 03.00 pm MV
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COLDLINE, thanks to its constant confrontation with Chefs and Master Pastry Chefs, has developed multi-function blast chillers that are ideal for every catering company
INtroduced by
Coldline’s corporate chef, Maurizio Albavera, will illustrate, during the webinair, an innovative work system based on Cook & Chill: an efficient and flexible workflow that allows chefs to manage with success and saving of time their work in the kitchen