Working to facilitate an easier flow for the chef around the monoblock by selecting the most appropriate professional kitchen appliances: all of them are integrated on a one piece hygienic worktop. Commercial cooking equipment.
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One piece top, 2 working lines, standing on foot, to be installed both as show kitchen or in the back of the house: These are some characteristics for a monoblock but, above all, hygiene and performance are those that are never to be forgotten
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How many cooking appliances are possible to install on a cooking monoblock? Which are the most utilized? How many times does a cooking monoblock match the space available, which is often quite narrow but always has to be ready to satisfy the Ex Chef’s needs: These are some challenges that are faced while drawing and projecting a cooking block.
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