Experience
25 years directly in the Commercial Kitchen project field, design and food concept retails, coordinating a multitasking team composed of Chefs, Architects, Clients, Project Managers, M.E.P. Installers, Manufacturers and Designers.
Has all this been easy? Not at all, but with patience we managed to gain professional experience to face new projects and to coordinate all the actors involved. Today we put our experience at the disposal of Chefs, Architects, Project Managers and those who invest in the Catering business, particularly for Hotels, Resorts and Bakery Cafe.
presence
From the factories while the production is in progress, to the field where the project is ongoing, and viceversa: this is one of the main key ingredients that allows for the success of a project. We found that only by seeing and personally touching the work of each team member which made it possible to reach the goal of a scheduled opening and to decrease the margins of human error.
“The Stainless-Steel Italian Style Professional Kitchen”
In the North Eastern areas of Italy and mainly in the provinces of Treviso, Pordenone and Belluno there are located hundreds of factories; thanks to their experience and high technological content, allows them to propose both a standard and a highly customized production.This Italian area, one of the richest in my country in terms of Entrepreneurial Initiative, for reasons unknown to me, began in the 1960s and was the birthplace of hundreds of Craftsmen that specializing in steel processing; so far they are considered a worldwide reference point in the professional kitchen sector and in the equipment that surrounds it.
Inspired by ITALY
A Food Valley called Italy, the land where we were born, studied and started our carrers; a land that today is still able to surprise us with new technologies in cooking and food conserving with artisan recipes or through advanced production methods. This is what enriches our professional skills everyday.
Carmelo, Vincenzo, Vittorio