Very often we talk about a cooking monoblock because we remain fascinated by some pictures on the internet or some monoblocks inside the chef’s back of house.
Behind that image of a piece, shining and in full operation, there is the hard work of a close-knit group of people which may have been refined by years of training and tests, prototypes and corrections.
A customized cooking monoblock born by a cooking concept that a chef needs for him to reach his personal target properly, for instance in terms of giving emotions through food.
.
